داستان آبیدیک

nutritional analysis


فارسی

1 کشاورزی:: تجزیه و تحلیل مواد غذایی

Included in this report is important information about the purging process and research results regarding nutritional analysis and product shelf life information. One thousand five hundred snails were prepared as four separate products and sent to Primary Industries Research Victoria (PIRV) for microbiological testing to determine shelf life and nutritional analysis ⎯ an important extension of the project. Two other products were tested along with the nutritional analysis and the results are shown at Appendix B. No investigation of storage, shelf life and nutritional analysis had been conducted in Australia prior to commencement of this project. The nutritional analysis was carried out at Primary Industries Research Victoria (Werribee).

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